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Vegetarian
en-US
First Courses
First Courses
Traditional Italian pasta, risotto, soups and broths
All
fast
regional
of fish
vegetarians
traditional
Guided
First
Lombard Soup
Easy
Lombardy
vegetarian
Guided
First
Montina Soup
Easy
Sardinia
Guided
First
Gallura Risotto
Easy
Sardinia
Guided
First
Onion Strudel
Easy
Friuli Venezia Giulia
vegetarian
Guided
First
Risotto with Partridge Broth
Easy
Lombardy
Guided
First
Imprisoned Rice
Easy
vegetarian
Guided
First
Pork Risotto
Easy
Guided
First
Pavese Soup
Easy
Lombardy
Guided
First
Ozierese Soup
Easy
Sardinia
vegetarian
Guided
First
Royal Soup or Cream Puff Soup
Easy
Emilia Romagna
Guided
First
Siniscola Soup
Easy
Sardinia
Guided
First
Witchcraft or Invoice Soup
Easy
Guided
First
Scattone
Easy
Guided
First
Valpellinese Soup
Easy
Aosta Valley
Guided
First
'ngrecciata
Easy
Puglia
Guided
First
Safferanella
Easy
Abruzzo
Guided
First
Zengarielle 'that the Mullica
Easy
Calabria
Guided
First
Chickpea Zimino
Easy
Liguria
protein
Guided
First
Ziti with the
Lardo
Easy
Campania
Guided
First
Campolattaro-style zitoncini
Easy
Campania
Guided
First
Pumpkin and Black-Eyed Beans
Easy
vegetarian
Guided
First
Soup a la Santé
Easy
Campania
Guided
First
Syracuse-style soup
Easy
Sicily
protein
Guided
First
Scaligera Soup
Easy
Veneto
1
2
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