BBQ Baked Pork Ribs

Costine di maiale al forno BBQ

Tender, caramelized ribs, slow-roasted and glazed with homemade BBQ sauce.

135 min

4 servings

Easy

The editors describe these BBQ-roasted pork ribs as a rich and satisfying main course, crafted from the combination of the tender meat and the glossy sauce. The slow, covered cooking process keeps the ribs tender, while the final, uncovered cooking phase concentrates the seasoning and develops a caramelized surface. Ketchup, honey, apple cider vinegar, and soy sauce create a clear balance between sweetness, acidity, and savory flavors; smoked paprika and garlic powder add aromatic depth. The sauce, complemented by mustard and Tabasco according to the editor, complements the pork's full flavor without overpowering it. The result is a hearty dish, suitable for a casual lunch or dinner, with a juicy texture and smoky aroma. This recipe is a modern BBQ-inspired dish.

Preparation

Voice reading

3 steps · natural Italian voice

Season and cook slowly

105 min

Using your fingers, remove the membrane from the back of the ribs, as it prevents the seasoning from penetrating. Season the meat with salt, pepper, and smoked paprika, then wrap it in foil. Bake at 150°C (302°F) for 1 hour and 45 minutes, so the collagen dissolves and the meat becomes tender.

Prepare the BBQ sauce

5 min

Combine ketchup, honey, apple cider vinegar, soy sauce, smoked paprika, and garlic powder in a small saucepan; add mustard and Tabasco as directed in the secondary ingredients. Bring to a boil and cook for 5 minutes, until the sauce thickens slightly.

Glaze and finish cooking

20 min

Remove the foil and preheat the oven to 220°C (428°F). Generously brush the ribs with BBQ sauce and cook uncovered for 15-20 minutes. Re-bake the sauce every 5 minutes until the surface is shiny and caramelized.

Chef's Tips

Brushing the sauce on several times during the last 15-20 minutes allows you to layer it and obtain a shinier, more caramelized glaze.