Quick tiramisu in a cup
TiramisĂą veloce in coppa
Sweet
Tiramisu in individual cups without raw egg yolks: mascarpone, whipped cream And ladyfingers with coffee. Ready in 15 minutes.
Tiramisu in a cup is the quick and practical version of the classic tiramisu that eliminates the problem of raw eggs — using only whipped cream instead of eggs — and is served in individual cups instead of baking pan It's perfect for last-minute dinners: it takes 15 minutes to prepare and refrigerates for an hour (even 30 minutes is enough). Each cup is precisely portioned and elegantly presented. The quality of the mascarpone and coffee makes all the difference.
Instructions
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3 steps · natural Italian voice
Prepare the cream
Whip the heavy cream with the powdered sugar until to stiff peaksIn another bowl, mix the mascarpone with the vanilla until smooth. Gently fold in the whipped cream with mascarpone.
Soak the ladyfingers
Add the Marsala to cold coffee, if using. Briefly dip each ladyfinger into the coffee (2-3 seconds per side).
Assemble the cups
In each cup, place a layer of mascarpone cream. Add the ladyfingers soaked broken pieces. Add another layer of cream. Finish with a generous amount of sifted cocoa powder. Cover and refrigerate for at least 30 minutes.
Chef's Tips
THE ladyfingers They are soaked briefly: 2-3 seconds, no more. Add the cocoa only just before serving; the cocoa added beforehand will soak. Refrigerate for 1-2 hours is ideal: the flavors meld better.
Ingredients
- (7.05 oz) 200 g mascarpone
- (6.76 fl oz) 200 ml of heavy cream
- (1.76 oz) 50 g of powdered sugar
- (1 tsp) 1 teaspoon of vanilla extract
- (5.07 fl oz) 150 ml strong espresso (cold)
- 12-16 ladyfingers
- Bitter cocoa powder
- (2 tbsp) 2 tablespoons Of Marsala or rum (optional)
Can't find it in the US?
- MarsalaLiquor stores
Dry Madeira
Or: Dry sherry (add a pinch of sugar for sweet Marsala)
Avoid salted "cooking Marsala".
⚠️ Automatic ingredient-based detection. Always check product labels.
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