Piadina with hummus and grilled vegetables

Name: Piadina con hummus e verdure grigliate
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porzioni
Cuisine: Italiana
Ingredients: 4 piadine (pronte o fatte in casa); 1 lattina di ceci (per l'hummus); 3 cucchiai di tahini; Succo di 2 limoni; 1 spicchio di aglio; Olio extravergine; 2 zucchine grigliate; 1 peperone grigliato; 1 melanzana grigliata; Rucola fresca; Cumino per l'hummus; Peperoncino in scaglie; Olive nere

Piadina con hummus e verdure grigliate

Vegetarian dish

Piadina Romagnola stuffed with creamy hummus, grilled vegetables and arugula: the most satisfying vegetarian lunch.

35 min

4 servings

Easy

Emilia Romagna

EasyEmilia Romagna

There piadina with hummus and grilled vegetables is a perfect example of fusion between the Italian tradition (the piadina Romagna) and Middle Eastern (chickpea hummus). A perfect combination. Homemade hummus with chickpeas, tahini, and lemon is far superior to the commercial version: it can be made in 5 minutes with a blender. Grilled vegetables — zucchini, bell peppers, eggplant —add flavor and color. It is a nutritionally complete vegetarian lunch: carbohydrates (piadina), proteins (chickpeas), vegetables.

Instructions

Voice reading

3 steps · natural Italian voice

Prepare the hummus

3 min

In a blender, blend the drained chickpeas with the tahini, lemon juice, garlic, a pinch of salt and 3-(4 tbsp) 4 tablespoons of ice water. Blend for 2-3 minutes until completely smooth. Add extra virgin olive oil. in a thin stream. Season with salt to taste and lemon.

Grill the vegetables

15 min

Cut the vegetables into slices. Grill on skillet grill or bake at 200°C (392°F) until soft and golden.

Assemble and serve

Heat the piadina in skilletSpread generously with hummus. Arrange the grilled vegetables and the arugulaSeason with oil, salt and chili pepperRoll or fold in half.

Chef's Tips

Ice water in the blender makes hummus whiter and creamier: a secret of Middle Eastern restaurants. Hummus improves in the refrigerator: make it the day before.