Anchovy and Fig Crostini
Crostini Acciughe e Fichi
Crispy crostini with a rustic cream of fresh figs, salted anchovies, and garlic.
Anchovy and fig crostini are a simple and flavorful dish, perfect for an aperitif or a buffet, offering a distinct combination of sweetness and savory flavors. The soft flesh of the figs meets the intense flavor of the anchovies and the aromatic note of the garlic, forming a creamy spread on toasted bread. The result alternates the velvety texture of the topping with the crunchiness of the base, creating a particularly striking contrast with every bite. This recipe is typical of Sardinian cuisine. The preparation does not require cooking the topping: the main focus is on cleaning the ingredients, pounding them until smooth, and toasting the bread until it dries and browns without burning. Pistoccu bread offers a second serving option, maintaining a dry and crunchy base.
Instructions
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5 steps · natural Italian voice
Prepare the figs
Thoroughly rinse the fresh figs under running water and dry them gently. Remove the peel with a knife or peel them by hand, then scoop the pulp into a bowl. Continue until the pulp is clean and ready to process, with no peel residue.
Desalt the anchovies
Wash the salted anchovy fillets thoroughly, removing the salt from the surface. Check that there are no visible residues and dry them with a damp cloth. paper towelsComplete this step when the fillets are clean and dry enough to be pounded without adding water to the mixture.
Crush the ingredients
Put the pulp of the figs, the cleaned anchovies and the clove of garlic. Crush until you get a mixture A smooth, spreadable paste, in which the fig pulp and anchovies are well combined. Stop processing when the consistency is firm and there are no large chunks.
Toast the bread
Toast the slices of rustic country bread until they're dry and lightly golden on the surface. Alternatively, prepare small pieces of pistoccu bread. The bread should be crispy enough to hold the sauce, without burning or excessively dark spots.
Spread the mixture
Distribute the mixture of figs, anchovies, and garlic on toasted bread slices or pieces of pistoccu bread. Spread it in an even layer, so each crostini maintains a balance between the crunchy crust of the bread and the flavorful cream on top.
Chef's Tips
Thoroughly desalt the anchovies before crushing them, so that the flavor remains balanced and does not overwhelm the sweetness of the figs.
Ingredients
- Ingredients for 6 people
- 20 salted anchovy fillets 15 fresh figs
- 1 clove of garlic
- sliced bread (or pistoccu bread)
Can't find it in the US?
- salt-packed anchoviesItalian delis or online
Oil-packed anchovy fillets: 2 fillets for each whole salted anchovy
No need to rinse or bone them.
⚠️ Automatic ingredient-based detection. Always check product labels.
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