Stuffed eggs with mayonnaise and chives
Uova ripiene con maionese ed erba cipollina
Creamy stuffed eggs with mayonnaise, mustard, and chives, perfect for appetizers and buffets.
Hard-boiled eggs stuffed with egg yolk cream, mayonnaise, and chives: the classic appetizer. History and Tradition: Stuffed eggs are a beloved appetizer for buffets and parties. They're hard-boiled, divided, and filled with a creamy egg yolk filling. Simple yet impressive, they can be customized with mustard, capers, or paprika. They're prepared ahead of time and served cold.
Instructions
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3 steps · natural Italian voice
Cook the eggs
Cook the eggs for 9-10 minutes from boiling, cool in iced water and shell.
Prepare the cream
Divide the eggs in half, mash the yolks with mayonnaise, mustard, salt and pepper.
Stuff it
Fill the egg whites with the cream, decorate with chives and paprika.
Chef's Tips
For a creamier filling, mash the egg yolks while still warm and gradually add the mayonnaise. Let the eggs rest in the refrigerator before serving.
Ingredients
- 6 eggs
- (3 tbsp) 3 tablespoons of mayonnaise
- (1 tsp) 1 teaspoon of mustard
- Chives
- Salt, pepper
- Paprika
- Capers
⚠️ Automatic ingredient-based detection. Always check product labels.
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