Kid goat in Fricassee

Clean the thoroughly kid goat It's already cut into fairly large pieces, so let it drain well. Remove excess water before cooking: the meat should be dry on the surface, so it can brown properly without boiling. shallow pan.

Finely chop the onion and let it soften gently in a shallow pan with extra virgin olive oil or lardKeep the heat low and stir until it becomes soft and translucent, without letting it darken or burn; the aroma should be sweet and delicate.

Season with salt and pepper The kid goat, then add it to the soffrittoBrown the pieces over medium heat, turning them carefully, until they turn an even, lightly golden brown on the surface. A good browning concentrates the juices and prepares the meat for the next cooking session. stewed.

Cover the kid goat with hot water and add the finely chopped parsley. Bring the liquid to a gentle boil, but don't keep it too high: the meat should cook in a fragrant sauce, which will remain moist enough to withstand the cooking process.

Let it cook kid goat over low heat for about an hour, with the shallow pan Cover if necessary to maintain moisture. Check the bottom periodically and, if it's reducing too much, add a few ladles of hot water. The meat is ready when it's tender and the liquid appears flavorful and moderately reduced.

Beat the eggs in a bowl, then add the pecorino or the caciocavallo fresh grated cheese and the juice of half a lemon. Mix until smooth. a mixture homogeneous, without dry parts of cheese or obvious streaks of egg white.

Pour the mixture of eggs, cheese and lemon on the kid goat already cooked, preferably not at a high boil. Stir constantly to distribute the cream and prevent lumps from forming; the mixture It should thicken gently, coating the meat with a creamy, uniform consistency.

Serve immediately kid goat in fricassee, when the egg sauce is still soft and well-bound. Avoid prolonging the cooking after the mixture it has set: the residual heat is sufficient to complete the preparation without drying out the cream.