Soup of farro and borlotti beans

Name: Zuppa di farro e fagioli borlotti
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 porzioni
Cuisine: Italiana
Ingredients: 200 g di farro; 2 lattine di borlotti; 1 cipolla; 1 carota; Rosmarino; 800 ml di brodo; Olio, sale; Parmigiano

Zuppa di farro e fagioli borlotti

Rustic soup of farro and borlotti beans, enriched with vegetables, rosemary and Parmigiano Reggiano.

45 min

4 servings

Easy

Rustic soup of farro and borlotti beans with rosemary: hearty and nutritious. History and Tradition Farro and beans are the quintessential Italian peasant cuisine: protein and carbohydrates in one dish. Rosemary adds a fragrant touch. This soup is ideal for winter.

Instructions

Voice reading

3 steps · natural Italian voice

Soffritto

Brown the onion, carrot and rosemary.

Cook

Add farro and broth, cook for 25 minutes.

Beans

Add the beans, cook for 8 minutes.

Chef's Tips

For a creamier soup, mash some of the beans directly into the pot during the last few minutes of cooking. Add salt only at the end, especially if the broth is already salty.