Smoked Salmon and Avocado Wrap

Name: Wrap di salmone affumicato e avocado
Prep time: 15 min
Total time: 15 min
Yield: 4 porzioni
Cuisine: Italiana
Ingredients: 4 piadine o tortillas grandi; 150 g di salmone affumicato a fette; 2 avocado maturi a fette; 100 g di rucola fresca; 100 g di cream cheese (Philadelphia); Succo di 1 limone, scorza grattugiata; Aneto fresco; Sale, pepe bianco; Cetriolo a julienne; Capperi; Cipollotto fresco affettato

Wrap di salmone affumicato e avocado

Fresh and creamy wraps with smoked salmon, avocado, arugula and lemon cream.

15 min

4 servings

Easy

Emilia Romagna

EasyEmilia Romagna

The smoked salmon and avocado wrap is a one-dish meal quick, suitable for lunch, an informal dinner or a meal to take with you. piadina It welcomes a fresh and creamy filling, in which the salmon offers a savory and soft note, while the avocado adds a velvety texture. Arugula, cucumber, capers and scallion They add crunch, aroma, and liveliness, balanced by the acidity of the lemon and the freshness of the dill. The cream cheese acts as a unifying element and makes the whole thing easy to roll, without requiring cooking. The result is a compact casing, rich in contrasts yet balanced, best cut diagonally to enhance its layering. This recipe is considered a traditional Emilian recipe.

Instructions

Voice reading

3 steps · natural Italian voice

Prepare the lemon cream

Mix the cream cheese with the lemon juice and zest, dill, salt, and white pepper. Mix until smooth, easily spreadable, and free of lumps.

Stuff them piadina

Spread the cream over the entire surface of the piadinaSeason the avocado slices with lemon and salt, then distribute them with the smoked salmon, the arugula and julienned cucumber. Complete with capers and scallion sliced.

Roll up and serve

Roll up each piadina Pack tightly, keeping the filling well-packed. Cut each wrap in half diagonally and serve immediately; alternatively, wrap in paper for transport.

Chef's Tips

The editorial team recommends seasoning the avocado with lemon and salt just before assembling the wrap, so it maintains its colour and freshness without excessively moistening it. piadina.