Crispy waffles with berries

Name: Waffle croccanti con frutti di bosco
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 porzioni
Cuisine: Italiana
Ingredients: 250 g di farina 00; 2 cucchiaini di lievito per dolci; 1 cucchiaino di bicarbonato; 2 cucchiai di zucchero; Un pizzico di sale; 2 uova; 300 ml di latticello (o yogurt greco + latte); 80 g di burro fuso; 1 cucchiaino di vaniglia; 200 g di frutti di bosco misti; Sciroppo d'acero o miele; Panna montata

Waffle croccanti con frutti di bosco

Crispy golden waffles, served warm with berries, maple syrup or honey and whipped cream.

30 min

6 servings

Easy

Crispy waffles with berries are a dessert suitable for breakfast or lunch. afternoon snack, designed to be served hot and finished on the spot with fresh, creamy toppings. The base offers a balance between the sweetness of the dough, the softness of the interior, and a golden, fragrant surface, while the berries add freshness and a slightly tart component. buttermilk contributes to a soft consistency; alternatively, the combination of Greek yogurt and milk maintains its structure. The presence of yeast and baking soda It maintains the lightness of the batter, while the melted butter enriches the flavor and promotes browning. Cooking on the griddle concentrates the heat and makes the waffles crispy on the outside; alternatively, the batter can be prepared in skillet like thick pancakes. The recipe is listed as a traditional preparation.

Instructions

Voice reading

3 steps · natural Italian voice

Prepare the dough

Mix flour, yeast, baking soda, sugar and salt. In a second bowl, beat the eggs, buttermilk, melted butter, and vanilla; pour the liquids over the dry ingredients and mix briefly, leaving a few small lumps. The mixture should be smooth but not completely smooth.

Cook the waffles

Heat the waffle iron and grease it with a light layer of butter. Pour in the amount indicated by the manufacturer, close the lid, and cook until the waffles are golden and crispy. If necessary, continue cooking until the waffles are completely cooked. Alternatively, cook the batter in skillet forming thick pancakes.

Complete and serve

Serve the waffles immediately, while the surface is still crispy. Add the mixed berries, maple syrup or honey, and the whipped cream, distributing them just before consumption to preserve the contrast between the wafer and the toppings.

Chef's Tips

The editors recommend mixing the batter only when necessary: a few lumps keep the waffles lighter and promote a crispy surface during cooking.

Ingredients

(8.82 oz) 250 g of 00 flour
(2 tsp) 2 teaspoons Of baking powder
(1 tsp) 1 teaspoon Of baking soda
(2 tbsp) 2 tablespoons of sugar
A pinch of salt
2 eggs
(10.14 fl oz) 300 ml of buttermilk (or Greek yogurt + milk)
(2.82 oz) 80 g melted butter
(1 tsp) 1 teaspoon of vanilla
(7.05 oz) 200 g mixed berries
Maple syrup or honey
Whipped cream

Can't find it in the US?

00 flourMost US supermarkets
All-purpose flour, same weight
Or: Bread flour for pizza and bread
baking powderUS equivalent
1 Italian packet (bustina) = 16 g = about 4 teaspoons double-acting baking powder
Or: For lievito vanigliato also add 1/2 teaspoon vanilla extract

Allergens detected

🌾Gluten🥚Egg🧀Milk and dairy products

⚠️ Automatic ingredient-based detection. Always check product labels.