Herb Chicken in skillet
Pollo alle erbe in padella
Browned chicken breast with butter, thyme, rosemary and garlic, juicy and ready to eat. skillet.
Chicken with herbs in skillet proposes a main course Simple yet refined, this dish strikes a balance between the tenderness of the chicken breast and the aromatic richness of the butter. The initial browning develops a vibrant color, while basting keeps the meat tender and releases intense aromas without overpowering the flavor. Thyme and rosemary lend fresh, lingering herbaceous notes; unpeeled garlic adds depth with a more rounded, less pungent aroma than peeled garlic. Lemon juice rounds out the dish with a citrusy note, balancing the fatty component of the pan juicesThe result is a juicy, fragrant chicken accompanied by a natural sauce obtained directly in skillet, suitable for a lunch or dinner without elaborate preparations.
Instructions
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3 steps · natural Italian voice
Sear the chicken
12 minSeason with salt and pepper the chicken breasts. Heat a drizzle of olive oil in one skillet capacious over medium heat-high, then cook the meat for 5-6 minutes per side, until it is golden brown on the outside and almost cooked through in the center.
Flavor with basting
3 minLower the heat to medium and add butter, unpeeled garlic, rosemary and thyme. When the butter foams, tilt the skillet and continuously baste the breasts with the flavoured stock for 2-3 minutes, keeping the meat juicy.
Let it rest and serve
5 minTurn off the heat and let the chicken rest for 3-5 minutes, so that the juices redistribute throughout the meat. Serve with pan juices poured over and complete with a drop of lemon juice.
Chef's Tips
Keep the butter bubbly but not dark during basting, so the herbs flavor the base without developing bitter notes.
Ingredients
- 4 chicken breasts
- (1.41 oz) 40 g butter
- 3 cloves of garlic poached, crushed with the peel
- Fresh rosemary as needed
- Fresh thyme as needed
- Extra virgin olive oil as needed
- Salt as needed
- Pepper as needed
- Juice of half a lemon
⚠️ Automatic ingredient-based detection. Always check product labels.
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