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Tuscany
Recipes
from Tuscany
Simple, flavorful cuisine: ribollita, Florentine steak, and pappa al pomodoro.
All
Appetizers
First Courses
Second Courses
Side dishes
Single Dishes
Sweets
Sauces
Guided
First
Tarlati Soup
Easy
Tuscany
Guided
First
Ricotta Soup
Easy
Tuscany
vegetarian
Guided
First
Tortelli alla Lastra
Easy
Tuscany
Guided
First
Maremma-style tortelli
Easy
Tuscany
vegetarian
Guided
Second
Pisan-style tripe
Easy
Tuscany
Guided
Second
Veal with a little bird
Easy
Tuscany
Guided
First
Tagliatelle
with sauce
Giblets
Easy
Tuscany
Guided
Second
Tegamaccio
Easy
Tuscany
protein
Guided
First
Prato Tegamaccio
Easy
Tuscany
protein
Guided
Second
Telline
Livorno-style
Easy
Tuscany
Guided
Sweet
Cake with Bischeri
Easy
Tuscany
vegetarian
Guided
Sweet
Carrarina or Massese Rice Cake
Easy
Tuscany
vegetarian
Guided
First
Potato Cake and Tortelli
Easy
Tuscany
Guided
Second
Stockfish
with Pisan-style potatoes
Easy
Tuscany
protein
Guided
Second
Tuscan Stracotto
Easy
Tuscany
protein
Guided
Second
Sangiovannese stew
Easy
Tuscany
protein
Guided
Sauce
Sauce of
Giblets
Easy
Tuscany
Guided
Sauce
Fake Sauce
Easy
Tuscany
Guided
Sweet
Evictions
Easy
Tuscany
gluten-free
Guided
First
Spollichini in the saddlebag
Easy
Tuscany
vegetarian
Guided
Sauce
Mushroom Sauce
Easy
Tuscany
vegetarian
Guided
Second
Elba-Style Stuffed Sardines
Easy
Tuscany
Guided
First
Sburrita of
Salt cod
Easy
Tuscany
protein
Guided
Second
Scarpaccia
Easy
Tuscany
vegetarian
1
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