Home
Categories
Guided
Regions
Sign in
Vegetarian
en-US
Piedmont
Recipes
from Piedmont
Agnolotti del plin, bagna cĂ uda, veal with tuna sauce, and truffle.
All
Appetizers
First Courses
Second Courses
Side dishes
Single Dishes
Sweets
Sauces
Guided
Sweet
Monferrina Apple and Pumpkin Cake
Easy
Piedmont
vegetarian
Guided
Sweet
Langhe Hazelnut Cake
Easy
Piedmont
gluten-free
Guided
Second
Old Salera's Tripe
Easy
Piedmont
Guided
Second
Hot Veal Tonné
Easy
Piedmont
protein
Guided
First
Alba-style tajarin
Easy
Piedmont
Guided
Second
Tapulone
Easy
Piedmont
Guided
Second
TartrĂ
Easy
Piedmont
vegetarian
Guided
Sweet
Sweet White Truffles
Easy
Piedmont
vegetarian
Guided
First
Topheia
Easy
Piedmont
protein
Guided
Side
Jerusalem artichoke with green sauce
Easy
Piedmont
vegetarian
Guided
Sweet
Torcettini
Easy
Piedmont
vegetarian
Guided
Side
Sautéed Jerusalem Artichokes
Easy
Piedmont
light
Guided
Side
Jerusalem Artichoke Salad
Easy
Piedmont
vegetarian
Guided
Side
Flan of
Cardoons
Easy
Piedmont
vegetarian
Guided
Second
Shank
Veal in Barolo
Easy
Piedmont
gluten-free
Guided
Second
Stockfish
At the Acqui area
Easy
Piedmont
gluten-free
Guided
First
Rice in Cagnon
Easy
Piedmont
vegetarian
Guided
First
Risotto with Cream of Leeks
Easy
Piedmont
gluten-free
Guided
Second
Green Kidney
Easy
Piedmont
protein
Guided
Second
Rustida
Easy
Piedmont
Guided
First
Rabaton
Easy
Piedmont
vegetarian
Guided
Side
Ratatouille
Easy
Piedmont
Guided
First
Cavour Rice
Easy
Piedmont
vegetarian
Guided
First
Roasted Rice
Easy
Piedmont
1
2
…
5
Next
Home
Search
Instagram
Categories
Profile
Chinese (Simplified)
English
French
German
Italian
Slovak
Spanish
Powered by
Translate
Original text
Rate this translation
Your feedback will be used to help improve Google Translate