Chicken and curry mayo sandwich

Name: Tramezzino con pollo e curry mayo
Prep time: 15 min
Total time: 15 min
Yield: 4 porzioni
Cuisine: Italiana
Ingredients: 8 fette di pane bianco in cassetta (senza crosta); 250 g di petto di pollo cotto e sminuzzato; 4 cucchiai di maionese; 1 cucchiaino di curry in polvere; 1 mela verde a dadini piccoli; 1 costa di sedano a dadini piccoli; Sale, pepe; Uvetta (versione più dolce); Coriandolo fresco

Tramezzino con pollo e curry mayo

Creamy chicken, curry, apple, and celery sandwich wrapped in soft white bread.

15 min

4 servings

Easy

Veneto

EasyVeneto

The chicken and curry mayo sandwich is a one-dish meal Quick and easy, perfect for a casual lunch, a hearty snack, or a buffet. The softness of the white bread accommodates a creamy and flavorful filling, where the curry adds an aromatic note and a golden color, while the apple and celery add freshness and a pleasant crunch. The cooked and shredded chicken gives the filling a firm consistency, but the mayonnaise keeps the mixture moist and easily spreadable. No additional cooking is required: the main focus is on blending the curry sauce evenly and distributing the filling without breaking the bread.raisins can accentuate the sweet contrast, while the cilantro It completes the aromatic profile. The recipe is considered a traditional Venetian dish.

Instructions

Voice reading

3 steps · natural Italian voice

Prepare the filling

Mix the mayonnaise with the curry until you get a creamy, golden brown sauce. Add the shredded chicken, apple, and diced celery; mix thoroughly and season with salt to taste and pepper. The filling should be creamy, evenly distributed, and with the crunchy component still recognizable.

Stuff the bread

Spread the filling generously on four slices of crustless white bread. Cover each with a second slice and press lightly, just enough to compact the sandwich without over-squeezing the filling.

Cut and serve

Cut each sandwich diagonally, forming two triangles. Serve immediately or wrap the sandwiches in plastic wrap and keep them in the refrigerator for a few hours. For a sweeter note, add theraisins to the filling; complete, if desired, with cilantro.

Chef's Tips

Stir the curry into the mayonnaise before adding the chicken, so the sauce turns a uniform golden color and coats the filling evenly.